素麺/索麺(Soumen) is a type of very thin white Japanese noodles made from wheat flour. The diameter of soumen is under 1.3 mm, and it is usually served cold with a light flavored dipping sauce. You might imagine ‘udon’ if you heard Japanese noodles made from wheat flour. Soumen’s main ingredients are the same as that…
Soumen, the thinnest Japanese noodle
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